Showing posts with label Snack. Show all posts
Showing posts with label Snack. Show all posts

Saturday, June 22, 2013

Rise and Shine with Apple-Strawberry Mini Muffins

I've been up since 7am. I'm not sure why Blake isn't sleeping lately. I just hope he isn't a grumpy butt. Thank goodness I made some muffins yesterday because I was NOT up for cooking this morning. Even if I knew I had to wake up early regardless. Today I have to head to a town near-by-ish where my Dad lives, take the boys to him, and then take pictures of a 6 month old for some old friends of mine. I have to leave my house by 11, it is about 8 now.  Luckily I made a set list for my family and a to-do list of things I need to do, mostly before I leave me house.

To Do List 
  • Recipe Blog Post 
  • Feed Chickens
  • Feed Rabbit 
  • Feed Dog 
  • Feed Kids (lol) 
  • Start Chicken Gumbo in the Crock Pot 
  • Find Crochet Tomato Hat and Box 
  • Find Picture Frame Clean basket and Owl 
  • Charge Camera Battery 
  • Get Dressed 
  • Get Makeup on 
  • Load up the Truck with the Above 
  • Load up the Truck with Donations to Goodwill
  • Pack a Bag for the Boys
  • Pack Camera Bag
 Yeah, I need some motivation to get started. I have some really cute ideas and I believe the mommy and daddy of the 6 month old does too. Should be super CUUUUUTE! And I'll try to share a sneak peek on here later. For now though, I will leave you with a muffin recipe.





Ingredients
  • 2 cups all purpose flour (or 1 cup all purpose flour and 1 cup whole wheat flour)
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large egg
  • 3/4 cup milk (low fat or whole cow’s milk, almond, rice or soy milk will work)
  • 1/4 cup unsweetened applesauce or canola oil
  • 1/2 cup honey or agave nectar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup strawberries, diced
  • ½ of a gala apple, peeled and deseeded then shredded with a cheese grater
Directions
 Preheat oven to 375 degrees. In a bowl, combine the dry ingredients: flour, baking powder, and salt. In a separate bowl, whisk egg and add milk, applesauce, honey, vanilla, and lemon zest and stir.  I used my standing mixer but you can use your hand and spoon as well to slowly combine the dry ingredients with the wet until incorporated. Stir until just mixed, try not to over mix. Add the strawberries and shredded apples to the batter.  Line or grease muffins tins and fill 2/3 of the way with batter. Bake for 16 minutes or until toothpick tester comes out clean.

 I swear, muffins never last between my boys and my hubs. These are practically all gone now. I just made them last night!

Saturday, March 23, 2013

Boys will be Boys

Snake hidden in the Fridge
Snake hidden on the Washing Machine
Pantry shelf
My room/my bed/my pillow
Floor in the kitchen hallway area
On the stove/ Yeah my stove is kinda dirty Needless to say, I was wondering why he was all giddy and laughing evil-like. Also he was begging me to go with him, and I told him no, that I was busy. Now I know why he wanted me to come with him. Crazy kid.
I love the Greek yogurt parfaits you get in the grocery store but its really not enough to make me feel full because typically I like eating them at breakfast time. So I decided start making my own so that I can have more. All you need is strawberry( or any other fruit) preserves, Greek yogurt, and granola. Bam healthy!








Friday, March 22, 2013

Happy Late St. Patrick's Day! .....Slacking.

One: My neck got a little better. I was all energized and excited for spring so I did some yard work (raking and hoeing). I probably shouldn't have done that because now my neck hurts again and it'll probably take another week until I feel 100% better. This is really messing with my ability to work out, clean, and take care of kids. My house is a disaster and I just don't have the ability to care right now. I've been doing the minimum of cleaning possible. And I'm using the heck out of my simple meals and slow cooker meals. This leaves me with A LOT of foodie posts to update on for the next few days. :)

Two: I'm a little preoccupied with reading A Dance with Dragons, the fifth book in the A Song of Ice and Fire series.

With that said, I know I am late on the St. Patrick's Day post but Oh well. I think I'll share with family anyways.

I think a lot of people go with corned beef, cabbage, hash, green beer, ect. ect. for St. Patrick's Day. I love all those things, my husband- no! Getting him to eat cabbage would be like trying to fit a square in to a circle. Not possible. So I went for something I know everyone will enjoy: bangers and mash, and leprechaun poop cookies. Yes, leprechaun poops cookies. It gave Blake a pretty big giggle. I mean, all kids giggle about poop. Just the word poop itself, is funny.
In retrospect, bangers and mash is something we have often regardless. I’ve never thought about it before as being Irish until I decided to Google some traditional Irish foods. We love smoked sausage around here, and I love mashed potatoes…it works.




Bangers and Mash
Ingredients:
Bangers
24 oz Smoked Sausage Links
2 Yellow Onions
3 TBSP Olive Oil
Mash
4 large potatoes, peeled, diced, and boiled
1-2 TBSP of Worcestershire sauce
2 TBSP butter
Pepper and Garlic Salt to taste 

Directions: Start off by peeling your potatoes, dicing them, then adding them to a pot of water, bring the potatoes to a boil and boil until tender and falling apart. While your potatoes boil, heat oil in a large pan, add sausage and cook them until almost brown while cutting your onions. Add your sliced onions, and cover pan with a lid. At this point, drain your potatoes and add to a large bowl. Smash them with butter and W sauce. Season with pepper and garlic salt, keep your potatoes slightly chunky.
And there you have it, my twist on Bangers and Mash. If you want to add a vegetable on the side you could do sautéed cabbage.  



 I don't know if anyone remembers but there was a recipe going around for unicorn poop cookies? I've yet to make those yet but I remembered it as I was trying to think of a sweet treat to make in honor of St. Patrick's Day, and it obviously had to be green so this is what we came up with on a whim out of ingredients I had on hand and usually always keep in my pantry. Also, obviously, you don't need to call them Leprechaun Poop Cookies if you're trying to raise prim and proper little kids. lol We don't really care around here. Poop is poop.
Making cookies with Mommy!

Leprechaun Poop Cookies 

Ingredients:
2 cups flour
1 cup butter, softened
1/4 cup milk
6 tablespoons sugar
1/4 teaspoon vanilla extract (could use almond or mint if you have it on hand)
1/4 teaspoon salt
1 oz confetti candy sprinkles
green food coloring
Powdered sugar
Baking time!

Directions: Preheat oven at 350 degrees. With a mixer, mix your butter and sugar until light and fluffy. Add green food coloring in to the milk, and then add alternately the flour, salt and milk. The dough is going to be thick and you may need to get a spoon and scrap the sides and do a little spoon mixing if your stand mixer can’t get it all the way. Add your sprinkles. Roll in to balls about 1-2 inch, and then flatten on to and greased cookie sheet. Bake for about 15 minutes, keep checking on it to make sure that the cookies do not brown or else they will be very hard.Once the cookies have cooled, cover them with powdered sugar. 
After dinner we made leprechauns and watched: (Excuse the fat that the following will be pictures from my iPhone and poor quality compared to my camera.)
 Does anyone else remember this coming on TV YEARS AGO? I remember I was little, and my mom let me stay up and watch it because I was always obsessed with Romeo and Juliet (even at a young age), fairies, leprechauns, and really  just ANYTHING magical! It has become my own little tradition over the years (minus last year when all my movies were stuck in storage in Montana). Its basically the story of Romeo and Juliet but with fairies and leprechauns. During the movie we made leprechauns using just construction paper and googly eyes. I cut the pieces out and they glued them together. Liam had help from daddy, and that's why you will notice that their leprechaun is a zombie leprechaun. *sigh*
admiring his work

coloring his hat

zombie leprechaun *sighagain*

Done with his leprechaun which is as big as he is.
So I am going to try to catch up with foodie posts for the next few days, stay in touch and come back! :)