Friday, June 28, 2013


Breakfast: zucchini hash browns (recipe coming as soon as I perfect them)

Lunch: squash sliced thinly to act as noodles (sautéed) with one large tomato I put through my new food processor with oregano, basil, garlic, pepper , and red pepper flakes . Sprinkled with Parmesan.
Dinner: 1 slice of sausage pie, and a side salad.
Plus taste tests of waffles and waffle batter lol

I pretty much ate veggies all day so that I could have a slice of sausage pie for dinner. :) Not complaining!

For my sausage pie recipe click here! 

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