Friday, June 28, 2013

Day 5

Breakfast: Peanut Butter Belgian Waffle topped with frozen bananas blended in the food processor.

Lunch: Caesar Salad with chopped tomatoes, black olives, Parmesan cheese, and mixed deluxe nuts. 

Dinner: Sautéed Cabbage with Zucchini Cakes.

Just bleeeeeeh on today. We lost a goose , Winifred. So I'm a little sad about it. I would've cried though had it been my Alfred, he's my favorite out of our geese.

Also I keep trying to upload my recipe for homemade tomato sauce, and it isn't working. Promise to get that up soon though!

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