Sunday, June 30, 2013

Two-fer Buffalo Ranch Chicken Sandwhiches for Dinner, and a Buffalo Ranch Salad for Lunch.


I've talked about making buffalo chicken egg rolls, and buffalo chicken in wraps. But not buffalo ranch chicken on buns, followed by buffalo chicken salad. It's delicious, and easy! I usually make this for just Travis and I. Then I'll make the boys something different. I can't wait until the boys go in to the boy-guy-man phase of liking spicy things. When I make this for just Travis and I we usually have it for dinner and lunch the next day.


This is a slow cooker meal, so drag out your crock pot.
Ingredients for Chicken:
4 boneless skinless chicken breast
1 cup Frank's Buffalo Sauce
1 dry package hidden valley ranch mix
1/2 cup of water

Mix everything together, and cook on lo for 6-8 hours. Shred chicken with fork and serve on toasted buns with a little ranch dressing on top.

Salad ingredients:
1 cup romaine chopped
1 celery stick shredded
1 carrot stick shredded 
1 summer squash shredded
1 small tomato diced
2 tbsp shredded cheese
1/2 cup shredded buffalo chicken mixture
Light Ranch dressing 



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