I've talked about making buffalo chicken egg rolls, and buffalo chicken in wraps. But not buffalo ranch chicken on buns, followed by buffalo chicken salad. It's delicious, and easy! I usually make this for just Travis and I. Then I'll make the boys something different. I can't wait until the boys go in to the boy-guy-man phase of liking spicy things. When I make this for just Travis and I we usually have it for dinner and lunch the next day.
This is a slow cooker meal, so drag out your crock pot.
Ingredients for Chicken:
4 boneless skinless chicken breast
1 cup Frank's Buffalo Sauce
1 dry package hidden valley ranch mix
1/2 cup of water
Mix everything together, and cook on lo for 6-8 hours. Shred chicken with fork and serve on toasted buns with a little ranch dressing on top.
Salad ingredients:
1 cup romaine chopped
1 celery stick shredded
1 carrot stick shredded
1 summer squash shredded
1 small tomato diced
2 tbsp shredded cheese
1/2 cup shredded buffalo chicken mixture
Light Ranch dressing
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