Liam is my picky eater, he inhaled these. And
obviously so, because their sweet. Notice lately I’ve been making breakfast? It’s
because I ran out of all the simple things. Now I have to replenish our stock
of frozen pancakes and now waffle sticks. So I came up with this on a whim. It
took me hardly any time at all.The kids loved it, I tried one to make sure they were good, and they are. :)
Rolls
·
1
package Pillsbury crescent rolls
·
Brown
Sugar
·
Cinnamon
Glaze
·
3
tbsp powdered sugar
·
2
tbsp milk
·
Dash
of Cinnamon
Directions: Unroll the rolls from their package,
sprinkle cinnamon and brown sugar on each triangle. Then roll up each triangle
in to a croissant shape, then bake according to package directions.
Mix your glaze in a tiny bowl while your rolls bake.
After your rolls are done, drizzle your glaze on top,
if you can stand to wait let them cool.
*Tip/FYI- These would also be delicious with a cream
cheese glaze. I think I will be doing that next time!
*Not the best pictures because its from my phone. I need to stop being so lazy and grab my big camera!
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