Sunday, July 22, 2012

Quick Honey Mustard Shrimp and Edamame Succotash *and cuddles!



 Quick and Easy Honey Mustard Shrimp Bake
1lb, 16 oz bag Shrimp, medium, peeled 
1/2 cup Ken's Lite Honey Mustard 
1/2 an onion sliced 
(Sprinkle with chives and/or garlic according to taste) 

DONE. So easy. 

I was really feeling some succotash. So I whipped this up. It is nothing special but it got my craving for succotash satisfied. Except I didn't have lima beans. But this was really a great thing to do with the frozen edamame beans I had in the freezer. 

Edamame Succotash 
1 can petite diced tomatoes 
2 ears of corn, shaved 
1 cup edameme beans 
Dash of Worcestershire sauce  
Salt and Pepper to taste 
  Just mix everything together in a small to medium pot, heat to boil, then turn it down and simmer with the lid on. Easy peasy! 


And this is to lazy, no make up, hair a mess, cuddly Disney movie days with the boys all on one glider! <3<3

And kitty cuddles too! 

 
  


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