Monday, July 29, 2013

Update Post, Grilled Cheese Dunkers with Tomato Soup, Cardio, Banana Bites.

*Quick Updates*

  1. I'm falling behind in blogging I know. 
  2. My Biology class and lab is stressful, but I know I'll get through it.  
  3. My Aunt (Mom's Sister) just found out she has cancer, possible stage 4. We'll know all the details tomorrow after their appointment with the oncologist. I'm guessing we'll get a good idea of what is going to happen and possibly how long she has to live. Its really hurting my whole family, we could use a little prayer or two.
  4.  I've been at my mom's house, upstate, for a week. I just got back yesterday. 
  5.  Weight loss has been going good, except when I was at my mom's house. I probably gained a little bit. Travis and I had an agreement that when I get back home we are going to change the boy's bedtime to 8 at night instead of 9, so that we can work out together. (We have work out gear in our shed outside.) 
  6. I've decided not to weigh myself religiously anymore. It isn't about weight to me anymore but about being healthy. And getting to a point to where I feel good (and look good). In other word as long as I feel as if I look good then I'll be okay. 

So I'll leave you with a few fun things. 

A little something, something to get your blood pumping!

These are so amazingly awesome, freeze banana slices then add peanut butter.

Liam helping mommy make grilled cheese dunkers.

 Grilled Cheese Dunkers and Tomato Soup 

Tomato Soup Recipe (click here). 
Grilled Cheese Dunkers:
Slices of bread
Slices of Cheese 
1 tbsp Butter 

All you need to do is flatten the bread with a rolling pin, add a slice of cheese, then roll it up. Repeat! Add to a pan with melted butter and cook on each side until brown, and cheese has melted.

The number of slices depends on how many you want to make. You could also take the crusts off and they would most likely look prettier. But I love the crust on a grilled cheese.

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