|Day 18 went something like this.|
For dinner I originallywanted to make Chicken Georgia, but realized we had a lot of left over pot roast. The guys had that, and I had some Cajun Salmon, green beans cooked in leftover pot roast juice, crinkle carrots, cucumber salad, and a fresh sweet corn cob.
I've had so much pot roast for the past 2 days that I think I am going to blow up.
The way I make my Cajun salmon is so simple. I make it all the time, seriously!
1 tsp olive oil
McCormick Cajun Seasoning
Ground Black pepper
-Season to taste, and cook until brown on each side. I like my skin side slight black, as you can see. :)
Lunch: Fresh Tomato and Corn Salad with Chicken(Recipe Coming soon.)
Dinner: 2 hot dogs sliced with ketchup, mustard, sauteed onions in olive oil, and 1 cup romaine, 1 tbsp Ken's lite creamy Caesar dressing, 1bsp shredded Parmesan.
*Weird combo, I know. I went bun-less *pats self on back* I love hot dogs, my kids love hot dogs, everyone in this house loves hot dogs. Hot dogs do not love me. I wouldn't have bought them when we went grocery shopping but we had like 4 hot dog buns leftover from our camping trip that we needed to use before they went bad. It worked that I went bun-less because Travis could have 2 and the boys had 1 each.