1lb ground meat (beef, turkey, venison)
1/2 of a green bell pepper, diced
1 small to medium yellow onion diced
2 banana peppers small to medium, diced
1 can cream of mushroom
1 bag of frozen tater tots
2 cups shredded sharp cheddar cheese
1 can kidney or chili beans, drained
1 tsp garlic powder
1 tsp onion powder
Dash of Worcestershire sauce
First things first, start browning your meat, and bake your tater tots according to package directions (make sure to take them out about 5-10 minutes before they are golden/done) while dicing your onion and peppers. Once that is done take a mixing bowl and toss in your cooked meat, diced peppers, diced onion, can of cream of mushroom, 1 cup cheese, and can of beans mix well. While mixing, add in your garlic powder, onion powder, and dash of Worcestershire sauce. Pour mixture in to a glass baking dish that has been sprayed with a cooking spray and spread evenly, sprinkle the other cup of shredded cheese evenly on top of meat mixture, and then add the tater tots on top. Bake for 10-15minutes at 375 degrees or until the tater tots are golden and the cheese is bubbling.
|Speaking of Storms..|
This is what Blake does during a storm. Especially when it is thundering and lightening. Random kid!