I have been trying to find my food journal for WEEKS. Because usually when I come up with a recipe on a whim, I write everything down so that I do not forget how I made it the first time. There is this AWESOME recipe I came up with awhile back, originally for the hubs because I don't usually eat spicy food. However, I tried it just to see how it tasted and it was delicious.
Shrimp and Broccoli Egg Rolls
Small packs broccoli slaw mix (you can regular slaw mix)
1 Package salad shrimp (frozen section)
1 egg roll package
salt & pepper
Creamy Buffalo Chicken and Jalapeno Egg Roll/MixSo THIS is my happy accident creation! Not that it was very hard to do. This went in to an egg roll and we dipped the egg rolls in to ranch. This mixture could also go in to a flour tortilla wrap as well for something delicious. Either way, try it you'll like it!
2 pieces of cooked boneless skinless chicken, shredded
2 ounces cream cheese
1/2 cup jarred jalapeno slices
1/2 cup Franks Red Hot Buffalo Sauce
1 egg with 1Tbsp hot water whisked together.
salt & pepper to taste
I used leftover chicken for this but if you need to, bake and cool your chicken. Preheat oven to 350 degrees. Brush a baking sheet with olive oil., lightly. Then shred in in a small bowl with the cream cheese. This will help the cream cheese mix with the chicken. After that mix in you jalapenos and buffalo sauce. I'd say about 1 heaping tablespoon of mixture should go on your egg roll wrap. Wrap it up and seal with your egg and water mixture. Brush the tops of your eggs rolls on the baking sheet with olive oil. Cook in the oven until golden.