Mini Carrot Muffins

Mini Carrot Muffins

Ingredients:

·         1 and ¼ cup baby carrots, chopped in blender or food processor

·         ½ cup milk

·         ½ cup unsweetened apple sauce or canola oil

·         2 eggs

·         ¾ teaspoon baking powder

·         ¾ teaspoon baking soda

·         ½ tsp salt

·         ½ cup sugar

·         1 cup whole wheat flour

·         ½ cup of all purpose flour

Directions:

Process, shred, or blend your carrots. Mix together your dry ingredients, in a separate bowl mix together your wet. Then mix them together. Spray muffin tin, and add batter until ¾ full. Bake for 8-9 minutes for mini muffins. This recipe will make 2 batches.